Where Can I Buy 100% Grass Fed Beef Southern California
The following farms and ranches accept certified that they run into Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
Adelaida Springs Ranch produces 100% grass-fed Angus beefiness. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Fundamental California. Our rich spring grasses and legumes produce cattle that are "grass fatty" at two years.
We harvest at the seasonal peak in belatedly spring with a USDA-inspected mobile harvest unit of measurement from J&R Natural Meat and Sausage (world wide web.JRMeats.com) of Paso Robles. Then the beef is dry aged for ii–three weeks before it is cutting, vacuum packed, and frozen. We sell 25-pound boxes of beef that include (approximately):
- vi pounds steaks
- vi pounds roasts
- viii pounds of footing beefiness in 1-pound packages
- five pounds of short ribs, stew meat, shanks, oxtails, etc.
We likewise offer 10-pound and 20-pound boxes of ground beef. Nosotros ship to California, Arizona, and Nevada. Guild at www.rangelandwines/meats.
Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Road, Paso Robles CA 93446. (805) 674-9232.
Email: laird@rangelandwines.com. Website: www.rangelandwines.com.
Alhambra Valley Beef is located in the Alhambra Valley / Briones Valley Agronomical Preserve. We are proud that our cattle are 100% grass-fed, and raised in a stress-free, open environs, just north of Berkeley and southwest of Martinez, California.
Our cattle are Angus and Angus Hereford crosses. Between ii local ranch families, our cattle exercise extremely well without overcrowding and with enough of pasture to graze. We raise excellent beef with no need to raise our cattle with hormones or additives to increase weight or size.
If you wish to brand a buy, please contact us for availability of beef on hand. Our beef is USDA certified beginning to finish, and dry-aged locally for 28 days. It is and then vacuum packed and frozen. Information technology is available in individual retail cuts, quarter mix, half steer, and in whole.
Please experience gratis to contact us past e-postal service or to telephone call the ranch.
Alhambra Valley Beefiness, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553.
E-mail: Alhambravalley@gmail.com. Website: world wide web.alhambravalleybeef.com.
Avenales Ranch has been stewarding 18,000 acres on the central coast of California since 1875 (six generations) and been certified organic (by Organic Certifies from Ventura) and Thousand.A.P. 4 since 2018. We sustainably raise black Angus and Hereford cantankerous animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beef is your gramps's beefiness.
Our beef comes in several sizes:
- Taco Box: 10 pounds, all ground beef
- Burger Box: 25 pounds, all ground beefiness
- Lefty's Box: 10-pound box of basic
- Sometime Si'southward Box: 10 pounds mixed box (ground/cuts/steaks)
- Big Jim's Box: 25 pounds mixed box (footing/cuts/steaks)
- We also offer
- Whole beefiness
- Half beef
- Quarter beef
We ship anywhere in California.
Avenales Ranch, Daniel Sinton, 8705 Crush Creek Route, Santa Margarita, CA 93453. 805-748-4433.
East-mail: daniel@AvenalesRanch.com. Website: www.AvenalesRanch.com.
AZ Grass Raised Beef Company is 100% Arizona grass-raised and grass-finished beef. Our cows provender for their own food their entire lives. They are never given hormones, antibiotics, or grain or spend a infinitesimal on a feedlot.
Our cattle graze in the Arizona dominicus all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The result to our customers is a taste of AZ sunshine with every delicious bite!
What makes our company unique is that nosotros own our very own USDA harvesting plant where we humanely fabricate all our beef. Integrity and accountability are important to united states of america, so in improver to being USDA inspected, nosotros are also third-party verified through the America Grassfed Association. Nosotros stand past our claims and want to assure customers that their expectations of what our beefiness is can be trusted every bit we navigate through the grass-fed revolution.
In add-on to providing our customers with a variety of beef options because we take our own USDA inspected harvesting plant, nosotros accept the unique power to hand fabricate and utilize our bone spectrum to produce what we believe to exist the most gelatinous, nutrient-dense, never pasteurized os broth in the world.
Our products are available online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Market place, Old Town Scottsdale Farmers Marketplace and various food service and retail distributors such as Albert's Organic.
Arizona Grass Raised Beefiness Visitor, Nicole Amarel, 27709 N 158th Way, Scottsdale AZ 85262. 916-337-5371.
Eastward-mail: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.
Conduct River Valley Beefiness is a small family unit run ranch located in Northern California's Humboldt County. Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed.
Our All Natural 100% Grass Fed Beefiness has a rich and robust season not found in conventionally produced beef and is every bit lean as skinless craven and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal by-products are used. Our farming practices ensure environmentally friendly agronomics and helps to sustain our family unit farm, every bit well as promoting a healthy ecosystem. Our beefiness is USDA certified.
Nosotros make ranch truck deliveries in Northern California and we also transport UPS 2d day air. We are happy to assist you with your beef buy and answer any questions y'all may have. We want to be your ain personal farmer giving you lot a connection to our state and mode of life.
Delight visit our website to learn more than virtually Bear River Valley Beef.
Behave River Valley Beefiness, Hugo Klopper, PO box 342 / 4415 Upper Bear River Road, Ferndale CA 95536. (707) 786-9460.
E-mail: info@bestgrassfedbeef.com. Website: world wide web.bestgrassfedbeef.com.
Big Bluff Ranch, twenty-five miles from the nearest Northern California town or expressway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is non just the occasional option, information technology is a witting lifestyle delivery to sustainability and development of a counterbalanced and viable eco-organization for the health of the consumer and the landscape. We offering grass-fed, pasture raised beef, lamb, pork, and craven.
In the late 1980s, the ranch family took a leap of faith and make a drastic modify to the ranch's operations. The ranch was transformed from a conventional cow-calf operation to a grassfed direct marketing operation based in holistic direction. Today, BBR is a family-run diversified operating unit promoting grassfed and pasture fauna direction, eco-tourism, and wild fauna health. Come up come across u.s.a. and experience agriculture and the natural globe on a whole new level.
Big Bluff Ranch, Frank Dawley, Red Bluff CA 96080. (530) 529-2291.
E-mail: frank@bigbluffranch.com. Website: www.bigbluffranch.com.
Bodega Pastures Sheep offers grassfed lamb and organic wool yarn, roving, batting, wool comforters and pillows, and sheepskins.
Bodega Pastures Sheep, Meat orders: contact Abby Killey, (707) 876-3093, PO Box 255, Bodega CA 94922. Wool orders: Hazel Flett, (707) 876-3402, Box 377, Bodega CA 94922.
E-mail: bodegapastures@bodeganet.com. Website: www.bodeganet.com/BodegaPastures/ .
Carriagedale Farm is a very small, low-tech subcontract run exclusively by a married man and wife team in Mariposa, California at the 3200-foot tiptop in the cute foothills of the Sierras. We have been raising Gloucestershire Old Spot pigs—a heritage breed known for its excellent quality pork and height-notch charcuterie—since early 2014. Nosotros fiddle in producing our own charcuterie for personal employ and can adjure to its very fine quality.
The GOS breed is a "threatened" English breed on the endangered list (https://livestockconservancy.org/index.php/heritage/internal/conservation-priority-listing). If we don't raise and consume this heritage breed, their genetics could be lost forever. We endeavor to practice our function to assistance educate people about this wonderful breed and to save them from extinction.
We love our large, gentle pigs and provide them with the best possible life we can. They play and nap in the sunshine, wallow in the mud when information technology'due south warm, graze on native grasses and plants, fill up up on acorns in the fall and receive organic feed daily. They sleep together in their houses in fluffy straw bedding whenever they choose and are free to socialize in our oak, manzanita and pine-dotted fields. Our land has never had any chemicals or fertilizers applied to it.
Our pigs' welfare means everything to u.s.. They are never medicated, and we back up humane treatment for their unabridged lives--including the very finish. They are very happy and healthy pigs so you tin count on the well-nigh nutritious pork for your family.
We only raise a small number of pigs each year, many of which are presold, so our supply is limited. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in production). Processing options vary so please call or email with your inquiry and we hope to be able to accommodate you!
Carriagedale Farm, Celine or Gary, PO Box 1630, Mariposa CA 95338. 209-966-5657 (landline, no texts).
E-mail service: carriagedale1@gmail.com. Website: none.
Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey County, CA, these Angus cross cattle are raised in a natural, free-range surroundings. They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. We offer 3 options to purchase this healthy beef: The Sampler (virtually 41 pounds), 1/four Share (about 91 pounds) or ane/two Share (about 182 pounds).
Your search for a responsibly raised source of poly peptide will be rewarded with a purchase from Casey Redtail Ranch. Our cattle are built-in and raised here on local pastures and grow and mature at a natural footstep. Managed in a holistic, sustainable manner, they live in harmony with nature – we utilize grazing strategies that promote moisture retention, forage wellness and wildlife habitat protection.
When prepare, cattle are harvested in a USDA inspected and certified facility. Each cutting is carefully labeled, vacuum packed, dry aged and frozen. We take orders online, reserving your delicious beefiness alee of time, so that we but harvest what is needed, when it is needed. This also ensures the highest quality and freshness.
Casey Redtail Ranch, Rich Casey, 52293 Pine Canyon Road, King Urban center, CA 93930. (831) 809-4659.
Eastward-mail: Rich@caseyredtailranch.com. Website: caseyredtailranch.com.
Chaffin Family Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. Grassfed Angus-Based Beefiness Cattle are used in the direction of our orchards equally well as graze annual grasses on our mountain pastures. Our grassfed beefiness is but harvested directly off of quickly growing green grasses in lodge to maximize the salubrious fats in our beef. This produces meat of uncompromising quality raised in the most natural and depression stress of environments.
Animals are raised on almanac and irrigated grasses with no chemical improvements. Our animals are truly part of a forage-dependent system. They receive minimal human inputs and no hormones or antibiotics unless ill, in which case they are removed from food production.
Our beefiness is available on the farm by pre-order and at the Saturday Farmers Market in Chico, California. It is available year-round and is USDA-inspected, frozen and vacuum packed. Whole and half beefiness may exist reserved in late winter and are harvested in tardily spring.
Please contact us at (530) 533-1676 to discuss ordering, prices, and other arrangements. You may also check our list at the Local Harvest website.
Chaffin Family Orchards, Carol and Kurt Albrecht, Oroville CA 95965. (530) 533-1676.
Eastward-mail: farmoffice@chaffinfamilyorchards.com. Website: www.chaffinfamilyorchards.com.
Chileno Valley Natural Beef is a family owned business in Westward Marin, California. We have been selling grass-finished natural beef for three years on a ranch that has been in the family unit since 1862. Nosotros have pride in offering beef that has never seen the inside of a feedlot or impale room. The but grain they have received is from the grasses that have gone to seed in the pasture. These animals alive their unabridged life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is free of antibiotics and growth hormones. No pesticides are used on the pastures.
Our beef is offered past the carve up-quarter, one-half, or whole. A divide quarter is a combination of both the front and rear quarters. For those wishing less than a quarter, yous have the choice of making upwards your own grouping, or letting us assist you. A typical quarter is virtually 100 pounds, costs approximately $270.00 and includes everything from lean basis sirloin to prime number rib and porterhouse steaks. Since there are many choices that can be made in dividing up the animal, each client decides which of the cuts he wishes and how it is to be packaged. We can as well arrange for delivery if pick-upwards is a problem. We offering our meat at nearly toll in guild to introduce the public to our product. We believe that nosotros offer great value to consumers of our meat.
Purchases can be fabricated or information obtained by calling the ranch, past e-mail, by accessing our web page, or past writing the ranch.
Chileno Valley Natural Beef, Mike & Sally Gale, 5105 Chileno Valley Road, Petaluma CA 94952. (707) 765-3936.
Electronic mail: mgale@chilenobeef.com. Website: https://www.chilenovalley.com/.
Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family unit owned and operated cattle ranch providing all natural, all grass-fed beef directly to consumers.
For over 135 years and through 5 generations Connolly Ranch has served as skilful stewards of the state and has a long history of working with government and universities on habitat restoration and enquiry projects. Connolly Ranch Natural Beefiness is from our Black Angus herd. Animals are born and raised on Connolly Ranch on open up range land until they are gathered on horse-back into the corral and readied to sell.
Other than milk from the cow, Connolly Ranch Natural Beef calves graze simply on nature's grasses. They are never kept in a feed lot and are non fed any corn or grain to terminate them. We supplement with only salt blocks and occasional locally grown hay primarily when we get together, or if almanac grasses are low due to drought. Connolly Ranch Natural Beefiness cattle are non given whatsoever hormones, implants, antibiotics or grain and they are non fed any supplements with beast by-products. Current veterinarian and animal exercise guidelines are followed to ensure cattle are salubrious, well cared for and humanely treated. These management practices combine to provide locally grown natural beefiness.
Our beef is young and lean. The little fat that the creature has naturally may be yellow from the grasses the animate being was eating prior to auction. Too, considering our beef is younger, the cuts will be smaller in size. When we say Locally Grown, All Grass Fed, All Natural, we mean it.
Check our web site or e-mail u.s. for information virtually how to order Connolly Ranch Natural Beef.
Connolly Ranch, Inc., Mark Connolly and Celeste Garamendi, PO Box 1122, Tracy CA 95378 or 121 E 11th Street, Tracy CA 95376. (209) 836-0768.
Email: crnb@connollyranch.com. Website: www.connollyranch.com.
Covenant Pastures is a small family unit farm nestled in the foothills of the southern Sierra Nevada mountains. We offering 100% grass-finished beef and pastured pork.
All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory's "Holistic Management" principles. Our philosophy is "Beyond Organic" post-obit Joel Salatin'southward model. The pigs are on pasture simply are also fed 100% organic, not-GMO feed that is complimentary of both corn and soy.
Our beef is available equally whole or half sides for local pickup just, or nosotros have a monthly CSA box in 10 or 20-pound sizes that is delivered locally year-round in Bakersfield free of accuse.
Our pork is available as whole or half sides, for local pickup only.
Delight visit our website for detailed data on pricing, availability, and contents of the CSA box.
Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Colina Bulldoze, Bakersfield, CA 93308.
E-mail: info@covenantpastures.com. Website: www.covenantpastures.com.
Diamond Mountain Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who desire to know where their food is raised. Our goal is to consistently improve the land for generations of animals to come.
We enhance 100% pastured and grass fed bison, (beef) cattle and yak, including Carmine and Black Angus, American Wagyu and Lowline Angus. Nosotros raise heritage breed pigs (pork) such as Berkshire, Tamworth, Red Waddle and Mangalitsa, also equally Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks take ample room to provender for bugs and seeds while having a spacious coop to escape the heat of the 24-hour interval and predators at nighttime.
We raise our animals in a respectful and kind way. We choose a "lead them with feed" method to move from pasture to processing rather than using force and fear. All the animals have an abundance of feed and fresh springs water, all sourced from our land. In the months where grass is dormant, our animals are given hay produced on our ranch. We strive to be sustainable and employ everything we tin can to limit waste matter, helping to keep toll to consumer as low as possible.
Our products can be constitute at half dozen Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. We also offer direct to door aircraft on pre-determined and custom meat boxes to anywhere in the Continental U.S., as well every bit discounts on customized subscription boxes.
Want to save money on your purchases? Join our membership programme to receive v% off every purchase also as access to news and recipes though our weekly newsletter.
Website
Farmers Marketplace Locations
Membership
Society
Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947.
E-mail: info@buyranchdirect.com. Website: www.buyranchdirect.com; world wide web.diamondmountainranch.com.
Fair Oaks Ranch in Paso Robles, California provides Angus grass-fed beef straight 'From our fresh pastures to your plate!' Are you looking for succulent, juicy, and tender and 100% natural Angus beefiness with no added hormones or antibiotics? Our beef is:
- 100% free range pastured on sugariness clovers, filaree, chicory and native wild oat forages
- Hand selected for consistency, tenderness and quality
- USDA cut and vacuum packed for freshness
- Free local delivery with added fee for out of area customers
We alive here and raise our cattle on our i,200 acre family unit endemic ranch [1959]. You can depend on the purity of lush grasses to produce peachy tasting meat that is high in healthy omega three essential fatty acids, rich in beta carotene, vitamin E and CLA. Nosotros are a model for sustainable family ranching at its finest.
Call or visit us on the web.
Fair Oaks Ranch, Coco Collelmo & David Foss, 7365 Adelaida Road, Paso Robles CA 93446. (805) 238-3811.
Website: www.forbeef.com.
Family Friendly Farms was established in 2008 as a means to produce Grass-Fed Beef, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Health Food that can be cooked on a charcoal-broil and eaten without limit. We now maintain a very consistent quality of healthy meat that contains plenty of unsaturated fatty for tenderness, with an outstanding caste of nutrition and flavor.
We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snow-cook. All of our products are certified USDA approved and tin be provided in central majority or in private cut packages.
Family Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Bear Hollow Road, Grass Valley, CA 95949. (530) 268-8000.
E-mail: fff.meat@gmail.com. Website: world wide web.familyfriendlyfarms.com.
Ferndale Farms is a small, diversified family owned grazing business located in Humboldt County, California. We turn sunlight into protein! We grow green clover, grasses, and sell 100% range and pasture raised, all natural, beef, lamb and goat meat.
We are committed to farming with nature, producing contented, salubrious animals and good nutrient. We provide a quality, salubrious, sustainable source of protein for our customers. Our customers care how their food is raised and where it comes from.
Our Mission is to produce the best quality meat in balance with our natural surround.
Please phone call or visit our website if you would like more information. Look for us at the Arcata Farmers Market, Saturdays, 9am–2pm, Apr–November.
Ferndale Farms, Jill Hackett, 1787 Howe Creek Route, Ferndale CA 95536. (707) 986-4322.
Electronic mail: jill@ferndalefarms.com. Website: www.ferndalefarms.com.
Fouch Farms is a family farm dedicated to sustainable, natural and humane farming. We heighten grass fed/finished cattle, costless-range chickens and eggs, pastured pork and pastured goats.
All of our animals are on pasture 100% of their lives, receive no antibiotics or growth hormones and are raised with better than organic principals. We believe in farming as shut to nature as possible and strive to live a sustainable and biodynamic lifestyle.
Our goal is to produce quality products while improving our environment at the same time. Nosotros raise many heirloom/rare-breed animals including Dexter cattle, Tennessee Fainting goats and Onetime Spot pigs. Please see our website for more information.
Fouch Farms, Hannah and Jesse Fouch, 5610 French Camp Road, Mariposa CA 95338. (209) 966-7315.
Electronic mail: hannah@fouchfarms.com or jesse@fouchfarms.com. Website: www.fouchfarms.com.
Freestone Ranch is a small-scale, family-owned, ecologically sound collaboration with the country in Western Sonoma County, CA. The Gay and Brady families are replanting our subcontract-family roots from Ohio and Utah for the next generation.
We raise moderate-framed Black Angus with skilful grassland genetics on gorgeous fog-kissed hills only inland from the Pacific Ocean. We don't use antibiotics, vaccines, or growth hormones: the herd'south master ration is grass, supplemented with meridian-quality alfalfa, kelp repast, and ocean common salt for minerals. Many of our customers say our beef is the best they've tasted.
Our beefiness is bachelor past the quarter for pickup in Western Sonoma County.
Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Ford CA 94972. (707) 876-4654.
East-post: nourish@freestoneranch.com. Website: www.freestoneranch.com.
Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beef alive their entire lives eating grass.
We accept bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into succulent, natural beef. They are raised humanely and gratuitous range their entire lives. They are artificial hormone, ionophore gratuitous and are never fed antibiotics or animate being by products. Our beef are the best of the art and science of true grass fed and finishing.
We are fourth generation, managing the lands that our forbears managed … in a sustainable manner. We are beyond organic, but we are not certified organic. No fossil fuel inputs or chemicals of any kind accept been used on our property for over twenty years. We make our own compost that we spread on our fields and we rotate our cattle through lush pastures. Nosotros tin can truly tell in the response of our soil and the sweet of the grass we produce.
Customers can purchase our beef by contacting Stemple Creek Ranch. As we are crumbling, we worried almost who may carry on our legacy of dandy beef. We constitute a wonderful family, 20 years younger than us, that share our ideals with stewardship of the land and beef.
One customer'southward response was "Quite frankly, the best beef I take always eaten!" Nosotros take many echo customers that now but drib u.s. a line and say,"we are ready for another wonderful shipment, please send along what you lot did terminal time."
We welcome your inquiry into our beef!
Hat Creek Grown, Henry or Pam Giacomini, 41363 Opdyke Lane, Hat Creek CA 96040. (530) 335-7016.
Electronic mail: pam@hatcreekgrown.com. Website: www.stemplecreek.com.
Hearst Ranch Beef. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Central California Coast.
Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever. The result is sustainably produced grass-fed beef that is as memorable and natural every bit the surrounding mural.
Club our grass-fed, gratis range beef from our website or at the Hearst Castle Visitor'due south Centre in San Simeon. All orders are shipped overnight. Nosotros are Food Alliance certified for sustainable practices and we are certified every bit a humane producer past Humane Subcontract Animal Intendance.
Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway 1, San Simeon CA 93452. (866) 547-2624.
East-mail: info@hearstranch.com. Website: www.hearstranch.com.
Humboldt Grassfed Beef produces cattle on the Northward declension of California. The long feed growing season of this surface area provides us with the unique opportunity to raise high quality grassfed beef and supply our markets with a fresh product on a weekly basis all year circular.
Our cattle are selected for traits such as temperament, confirmation, and disease amnesty. We raise them using a strict quality assurance program without antibiotics, synthetic hormones, or other feed additives commonly used in the commercial cattle feeding industry.
HGB sells carcass beef to retail outlets. In this fashion, we believe nosotros are helping the meat department become a truly full-scale meat market. Carcasses are dry out aged xiv–21 days. Skilled butchers break each carcass in-house instead of being mechanically deboned at the large industrial slaughterhouses. Ground beef comes from a single source and is ground daily thus insuring food rubber and freshness.
Our meat markets can be confident that HGB is safe and wholesome. We are in complete control of each private animal and maintain the highest standards our customers have come to await and trust.
Humboldt Grassfed Beef, Leland Mora, PO Box 313, Fortuna CA 95540. (707) 845-7188.
E-mail: Lelandmora_hgb@yahoo.com, sarahmora@yahoo.com. Website: www.humboldtgrassfedbeef.com.
John's Natural Products provides local consumers with loftier quality grass fed beef raised on our second-generation family owned and operated ranch in the Gold Country of Northern California.
Our cattle graze on well tended pastures scattered with native oak trees and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with humane, low stress methods to insure that their health and nutrition are the best. Customers praise our beefiness with comments like "loved the meat" and "the best I've always had."
Our beefiness eat only grass with occasional small amounts of hay. They are not fed grain, antibiotics, hormones or other growth stimulants. When you taste our delicious, tender, and juicy USDA inspected beefiness, you can be bodacious that y'all and your family are receiving the all-time diet and healthiest food available.
Unfortunately we must limit production in order to maintain top quality. We finish our beef on natural bound grasses, and only offering beef 1 fourth dimension per year. This allows us to harvest animals while they are on the gain, maximizing the salubrious grass fed benefits.
John's Natural Products, John or Mary Fitzpatrick, 5455 Log Motel Drive, Murphys CA 95247. (209) 728-0505.
E-mail service: john@seamagicco.com. Website: http://johnsnaturalproducts.seamagicco.com.
The Larder Meat Co. is a subcontract-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Society subscribers receive a monthly delivery of humanely-raised pork, beefiness, and craven sourced from small California farms.
Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who care about providing your family unit with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
- 6 pounds Hearst Ranch Grass Fed and Finished Beef (one.v pounds flat fe or sirloin steaks, 1.five pounds rib eye or New York steaks, 1 pound fajita, ii pounds footing)
- 2 pounds pasture-raised Craven (1 pound thigh meat, 1 pound breast meat)
- ii pounds pasture-raised heritage Pork (1 pound ground, ane pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California's Central Declension. A conservation easement protects the Hearst Ranch's working landscape, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and e'er hormone and antibiotic-costless, produced from free-ranging and all-natural cattle.
Pay monthly or pre-pay for iii months and take $x off per month; skip or abolish at whatsoever fourth dimension.
Sign upwards on our website at world wide web.lardermeatco.com. For questions telephone call us at 1-833-SLO-MEAT or email united states of america at info@lardermeatco.com.
Notation from Eatwild: The Larder Meat Visitor's chicken and pork meet Eatwild's criteria, only only some of the beef; specify grass-fed and grass-finished beef for your healthiest option.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
Due east-mail service: info@lardermeatco.com. Website: www.lardermeatco.com.
Lewis Cattle Company is located in the foothills of El Dorado County e of the Sacramento Valley and only miles from California's gold discovery site in Coloma, CA. Our family ranch encompasses approximately yard acres of natural grasslands, conifer forests, and yr-round h2o from the Sierra Nevada snow pack through Greenwood Creek. Our family has ranched and farmed this country since the early 1960s and since 2011, raised grass fed and finished Angus beef for friends and families.
Nosotros are a pocket-sized business concern that has grown by discussion of mouth and nosotros are very proud of that. We pride ourselves in raising the highest quality grass fed beef possible for our friends and family unit. All our beef is USDA inspected and candy at a USDA plant to ensure information technology is of the highest quality. All our beef are raised in a low-stress environment and harvested at the peak of the grass season, typically at 18–24 months of historic period. We practice not use pesticides or herbicides in our pastures and our beefiness do not receive antibiotics or hormones.
We sell our beef in mixed quarters, halves, or whole interests. Typically our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-aged for 18–21 days, butchered to your specifications, and vacuum packed for y'all to pick up.
Our typical harvest season is May, June, and July to take full advantage of the green spring/ summer grass forage.
The style nature intended – taste the difference.
You can also follow u.s.a. on Facebook for more data, pictures, and videos. EDC Charabanc Lic.#2011-047940 El Dorado Canton Subcontract Trails Ranch #212
Lewis Cattle Visitor, LLC, Darin Lewis, Owner, PO Box 2404, Shingle Springs, CA 95682. 530-306-9828.
E-mail: lewisranch33@yahoo.com. Website: Under structure. Facebook: https://www.facebook.com/people/Lewis-Cattle-Company/100057360262364.
The Lost Coast Ranch is located on slopes overlooking the Pacific Ocean, straddling the Mattole River in Humboldt Canton, California—the northern stop of BLM's Lost Declension Trail. Pastures take greenish feed twelvemonth-round owing to the abundant winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and not exceeding 80 degrees F in summer.
Our herd of CCOF certified organic, grass fed and finished beef savor the peace of an ocean view and extremely low stress management. Cow families are kept together, rather than separated according to historic period and size. Density is low and we utilise rotational grazing, moving them on horseback, and non by trailer. Nosotros like the animals entrusted to our care to accept the aforementioned stress-free life we choose for ourselves.
If you would like to purchase meat straight from us, nosotros offer quarter, half or whole beef or l# boxed selections (the aforementioned cuts in quarters, but fewer packages). Shipping is by FedEx 2nd Day commitment anywhere in the United states or you lot can selection meat up in Ferndale or Oakland.
At that place'south a lot more to our practices, philosophy and product than can fit on this entry. So, if you are interested, requite us a phone call or email. You tin can also come visit u.s. and enjoy life on the ranch, beach or river.
Lost Coast Ranch, MooreHill Ranch, Michael Evenson, PO Box 157, Petrolia CA 95558. (707) 834-5340.
Eastward-mail: mike@lost-declension-ranch.com. Website: http://lost-coast-ranch.com/.
The M & A RANCH is owned by Mark and Anne McEwen. We have been raising genuine "Angus" beef in the Sierra Nevada foothills on the same ranch since 1979.
Nosotros are dedicated to raising 100% grass fed and grass finished—no-grains—beef naturally raised in a at-home, low-stress environs. Nosotros guarantee NEVER to use whatsoever type of added growth hormones, pesticides, steroids, or antibiotics!
Swell beef starts with the correct genetics. We are lifetime members of the American Angus Clan and our herd has been strongly influenced for over 8 years by New Zealand Angus bulls and females. If you are looking to start your own herd or influence your herd with our New Zealand genetics, look no farther! When available, we can sell you moo-cow/calf pairs and heifers for your own herd.
We typically raise our calves 24–30 months and currently take New Zealand Angus steers ready for harvest. Nosotros sell you the best of our alive steers for butchering.
Buying a steer is easy. Come to our ranch and pick out the live steer you want or choose by video. In one case you select a steer, we require a $500 downwardly payment and we will assist you schedule the local ranch harvester, a harvest date and the services of the local butcher shop.
We then arrange and pay for the brand inspection and transport the live steer to the certified weigh scale. You lot pay M & A RANCH the residue owed based on the certified weight of the live steer prior to harvesting as well equally a flat fee upward front to the harvester.
After harvest, the harvester will send the beef to the butcher shop where information technology volition be cut and wrapped to your specifications. Y'all pay both the harvester and the butcher straight for their services.
For more information, cheque out our website, then get your freezer ready for some outstanding beef!
Yard & A RANCH, Marker and Anne McEwen, Browns Valley, CA 95918. 530-743-5726.
East-mail: freerangeangusbeef@gmail.com. Website: www.freerangeangusbeef.com.
Marin Sun Farms is a network of farms in the Northern California Foodshed. We are committed to producing local, humanely-raised, healthy meats for our Foodshed. We understand that the holistic management of our grazing lands is vital to maintaining the functioning stability of our ecosystem. To that terminate, we raise 100% Grassfed & Pasture-Raised beefiness, lamb, goat, pork, poultry and simply the best eggs you've ever had.
Visit our Indicate Reyes Butcher Shop & Cafe at 10905 Shoreline Highway Ane in Betoken Reyes Station, CA 94956 (415) 663-8997. OPEN: Th-Monday 11am-7pm; Dinner on Saturday/Sunday until 9pm.
Visit our new butcher shop at Rockridge Market Hall in Oakland. 5655 College Avenue, Oakland, CA 94618. Open: Monday thru Friday, 9am-8pm; Sat & Sunday, 9am-7pm.
Bring together our Meat Club CSA: www.marinsunfarms.com/csa
Our mission is to actively participate in the creation of a sustainable agrarian civilisation that restores, conserves and maintains the productivity of our land. We practice holistic pasture management to help guide us through the decisions well-nigh our land that help to sustain the whole community, including us. Holistic direction is the agreement of a process where nosotros manage our resources to promote biological diversity, producing a healthy and vibrant landscape for all life. The holistic view looks at the natural world equally an interconnected whole—the web of life—rather than a collection of many dissimilar parts. If we destroy divide strands of this web, nosotros end upwardly destroying the web itself; if nosotros practise that, nosotros destroy ourselves. We strive to produce a healthy landscape where all forms of life are sustainable, generation after generation.
Marin Lord's day Farms – Local Food for a more than Sustainable Future!
Marin Sun Farms, Aaron Lander, Director of Community Development & Outreach. 1209 Tennessee St. San Francisco, CA 94107. (415) 663-8997. Fax: (415) 663-8987.
Electronic mail: alander@marinsunfarms.com. Website: world wide web.marinsunfarms.com.
Markegard Family Grass-Fed provides the community with locally born, raised and candy grass-fed beef, lamb pastured pork and herdshares through a customs supported agriculture plan where individuals and families buy shares of grass-finished beefiness, lamb and pastured pork equally well as a buying club with weekly delivery yr-round. Markegard Family Grass-Fed is certified with the American Grassfed Association and Animal Welfare Approved.
Nosotros offer large shares of beef and lamb as well as 10-20 pound family packs of beef. Our large shares of beefiness are available fresh in mid-summer when the forage conditions are at their peak of nutrition. Our beef and lamb are available in local restaurants such as Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada. We are at several farmers markets in the area.
Our standards:
- Never grain fed (except for the pigs who are supplemented with grain in addition to provender)
- Ranch is gratuitous of pesticidse and chemical fertilizers
- No constructed hormones or antibiotics
- No genetically modified organisms (GMOs)
- We back up small family unit farms
- No feedlots
- We feed but the provender the range provides
- Our grazing methods amend the biodiversity of the land
Markegard Family Grass-Fed, Doniga and Erik Markegard, 350 Madera Lane, San Gregorio CA 94974. (650) 747-0205.
E-mail: info@markegardfamily.com. Website: http://markegardfamily.com.
We are McLane Family unit Farms LLC, a family-endemic and operated subcontract in Northern California. My family has been raising beefiness since 1852 and I am a 6th-generation cattle rancher.
My husband and I and our five kids heighten our grass-fed, grass-finished beefiness in the open pastures where they potable h2o from the aquifers of Mt Shasta. All our animals are pasture raised in a low stress environment:
- No antibiotics
- No hormones
- Natural delayed weaning
- Low/no stress
- Happy animals
We sell and ship our meat all over the Usa.
McLane Family unit Farms LLC, Amy McLane, 4224 Harry Cash RD, Montague, CA 96064. 530-228-2671.
Electronic mail: mclanefamilyfarms@yahoo.com. Website: www.mclanefamilyfarms.com.
Facebook: https://www.facebook.com/Mclanefamilyfarms/.
Morris Grassfed Beef—See T.O. Cattle Company below.
Music Meadows Ranch—See Brandon Natural Beef above.
Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family endemic since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family will continue the ranching tradition for generations to come on the historic Snow Ranch 11 miles e of Farmington. As a seedstock producer for commercial operations throughout the Due west, we know beefiness. Our grass-fed beef is raised entirely on green provender under native rangeland, irrigated pasture, and Alpine summertime range.
Beef is available in quarter, half, and whole fauna for private use. Our not bad tasting beef is cut and wrapped at the Business firm of Beef in Oakdale. And our toll per pound is for the finished cut and wrapped production. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef delivery to wholesale customers.
All grass-fed beef are harvested to order and are available year circular as supplies last. Each animal is paw picked for harvest when an ideal end weight is achieved. Information technology is not uncommon for our beefiness to form Choice with marbling and flavor to match. Of grade, our beefiness is naturally raised with no use of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.
Orvis Cattle Company, Susan Harper, 9601 Hwy 4 Eastward, Farmington CA 95230. (209) 559-2122.
Electronic mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.
At the Paicines Ranch we work to regenerate ecosystems while growing succulent, salubrious, nutritious nutrient and distributing that food locally. We practise holistic management and use planned grazing on 7500 acres of organic ingather and range land. Our beef cattle, sheep, turkeys, pigs, and chickens motility across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to mitigate climatic change.
Our systems integrate animals into cropping systems, including our 25-acre vineyard which is �managed� by the sheep through grazing and pruning. Every day is a challenge to combine human creativity with solar energy and the brilliance of nature!
Paicines Ranch, Mary Rowen, PO Box 8, Paicines CA 95043. (831) 628-0288.
E-mail: meat@paicinesranch.com. Website: https://paicinesranch.com.
At Primal Pastures, we believe that nature knows all-time.
That's why we are proud to offer a total line of our pasture-raised meat:
- Pasture-raised beefiness, lamb and pork
- Certified organic-fed, corn/soy/GMO-gratis pastured chicken
- Wild, local, sustainably caught fish
- Raw, local, unfiltered honey.
All our meats are truly antibiotic-costless and rotationally grazed to benefit the surroundings, year after year. Our animals all alive exterior on green pasture 24/7/365.
We offer online ordering with weekly habitation delivery nationwide. We offering a la carte items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals.
Key Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
E-mail: info@primalpastures.com. Website: www.primalpastures.com.
Redhouse Beef is a pasture + ranch proudly located in Fundamental California, specializing in 100% grass-fed + grass-finished beef. Nosotros as well offer the all-time pasture-raised chicken and pork to compliment our Angus beef.
We believe to get the all-time product you have to be intrinsically connected to the land, the beast + the operation. We, equally a family of ranchers, farmers + researchers, are virtually importantly stewards and champions of our herd and the production nosotros deliver. Our products are approachable, flavorful + most importantly come up with the guarantee of knowing where your food comes from.
Our Redhouse procedure is thoughtful + respectful, from the nutritional breakup of our soil and grass, to the low-stress surround our herds and flocks savour, to the manner nosotros value the whole animal for a pristine culinary experience.
We believe it comes downwards to two things – the style we steward the Earth and the mode we steward our animals. We honor the land through sustainable farming practices, curating the best grass alloy that not only works well in our Central Valley soil, just helps our animals grow and finish well.
You lot tin discover all of our Redhouse Beef cuts in our online shop or in our Redhouse Ranch shop located next to our pastures. Due west Coast shipping is bachelor.
Desire more information? Contact the Redhouse family for any questions you may have. We're here for you! Exist sure to cheque the states out online and follow us on Instagram @redhousebeef.
Redhouse Beef, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. 661-772-5850.
E-mail: info@redhousebeef.com. Website: www.redhousebeef.com.
Richards Grassfed Beef. The Richards family involvement in agriculture stems back over seventy years, when Thomas H. Richards Sr. purchased the first 680-acre parcel. Iv generations subsequently, we are still running cattle on Richards Ranch which now boasts over 6,600 acres of foothill countryside.
Richards Grassfed Beef is certified past the American Grassfed Association and is the first beefiness company on the west coast to receive the Savory Plant's Ecological Outcome Verified certificate. Our cattle spend their entire life on pasture, in a regenerative organization and encompass the essence of 100% grass fed raised and finished.
Call us direct or social club online year-round! Now aircraft to Washington, Oregon, Nevada, Arizona forth with California.
Richards Grassfed Beef, Kyle Meniketti/Tom Richards, Ranch location: Oregon House, CA 95962. Serving the Sacramento (95818) and San Francisco Bay Expanse (94621). (530) 363-8801.
Due east-mail: kyle@richardsgrassfedbeef.com. Website: www.richardsgrassfedbeef.com.
Rolling Horse Ranch – All forage that our Cherry and Black Angus beefiness cattle graze on is produced on our ain ranch in Fallon, Nevada using sustainable farming practices. Fallon is a remote farming customs, and then our animals accept an abundance of fresh air to breath, lots of water runoff from the Sierra snow cook to drink, and more than than enough forage to graze. All our cattle alive a natural subcontract life, are not grain finished, and are raised in a responsible manner.
The average yield of our beefiness is a nigh 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beefiness. All cattle are butchered locally and can be dry aged or cut to any specification you lot want. A "cutting sail" is bachelor on our website to walk starting time time buyers footstep past pace through the process and to ensure the animal is packaged in the most efficient / desirable manner for each individual customer.
Our price per hanging weight (post fourteen-day dry out-aging time) is $4.85 per pound for butcher wrap or $5.25 per pound for vacuum-seal packaging. These prices are "tax, tag and title" – INCLUSIVE of brute harvest, brand inspection, butcher fees, as well as cut and wrapping. This equates to approximately $1600 to $1700 per half of beef, depending on the creature'southward weight and the type of packaging selected. We sell whole and half beef.
Please email u.s. or phone call/text for current availability.
Rolling Equus caballus Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . Telephone call or text 775-294-5560.
E-mail: rollinghorseranch@yahoo.com . Website: world wide web.rollinghorseranch.com.
Salmon Creek Ranch is a family-owned 400-acre ranch on the Sonoma Canton coast, most xc minutes northward of San Francisco and ii miles from the sea. We offer pasture raised, 100% grass-fed beefiness and caprine animal meat, seasonal goose and duckling, and duck eggs.
Our pasture and duck eggs are all certified organic by California Certified Organic Farmers (CCOF). No hormones or growth enhancers are e'er given and they are all harvested and butchered in USDA-inspected facilities. Our beef is dry out-aged earlier butchering (a step omitted for modern factory beef) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests by famous chefs could non tell the difference between our frozen and fresh meat). We ship nationwide. If any of our duck eggs get in unusable due to breakage, we volition effect a credit on your next order or a refund.
You are welcome to visit the ranch to see where your meat and eggs are coming from and how nosotros treat our animals. Y'all can purchase any of our products from our on-farm "mercantile" store and hike some of our many trails through pastures, redwood groves and along the mile and a half of Salmon Creek that flows through our property.
Salmon Creek Ranch, John & Lesley Brabyn, PO Box 266, 1400 Bay Hill Road, Bodega, CA 94922. (707) 876-1808.
E-mail: info@salmoncreekranch.com. Website: www.salmoncreekranch.com.
Scott River Ranch grass-fed and finished certified organic (past Oregon Tilth) beef is a healthier and more flavorful option for you, your family unit, and the environment. Our beef is born and raised on a family owned ranch almost the Russian Height wilderness expanse in northern California. Our animals are fed but USDA certified organic grass and hay from our local pastures. This allows u.s. to minimize the stress on the animate being, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.
Our beef is USDA certified outset to finish, and dry anile from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents once enjoyed. Our beef is available in individual retail cuts. Nosotros make gratuitous local deliveries and send Fed-Ex.
We are happy to assistance yous with your beef buy, and answer any questions you may have. We want to be your ain personal farmer giving you a connexion to our land and way of life. We invite yous to browse our website and learn more than well-nigh united states of america, our heritage and history, and virtually the cattle we believe will provide you with the finest eating experience anywhere.
Scott River Ranch, Amanda Schmalenberger, 1138 East Callahan Route, Etna CA 96027. (530) 467-4006.
East-mail: customerservice@scottriverranch.com. Website: http://scottriverranch.com.
The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I enjoy a semi-nomadic lifestyle, creating healthy landscapes and reducing fire danger through managed grazing.
The sheep are Dorper and Katahdin, pilus breeds which are known for their mild flavored meat. Their nutrition consists of a variety of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines.
Lamb is available seasonally. Phone call or email for more info or to gild.
The Shepherd Boy, Aaron Crew, 230 American Hill Road, Nevada City CA 95959. (530) 798-0013.
E-post: aarontheshepherd@gmail.com.
At Sierra View Farms we are moving into our third year of providing salubrious wholesome meats. We are committed to post-obit the all-time practices to provide tender grass-fed products. Nosotros are currently providing our customers with grass-fed beefiness, grass-fed Cornish-cross chickens, grass-fed pork and grass-fed boar meat goats.
Nosotros take well-managed pasture rotation and so that our animals are moving onto the highest nutrients plant in grass. Our pasture consists of clovers, rye, and native, and all seed is bought organically from Peaceful Valley Farms. Our chickens are fed whole grains, vegetables and fruits, and of course grasses, throughout their life time.
My husband loves to take visitors and we welcome you lot to come up and cheque united states out earlier ordering meats. Fresh air and views of the Sierra Nevada mountains are some of the pleasures that await you when yous visit us. Check out our spider web site to larn more.
Sierra View Farms, Rob, Processed, or Cameron White, PO Box 311, Snelling CA 95369 or 8191 Milpitas Road, La Grange CA 95329. (209) 484-2249.
Electronic mail: sierraviewfarms@gmail.com. Website: http://sierraviewfarms.com.
Snowball Ranch Organics is an organic, family-owned ranch nestled in the high desert mountains of fundamental Nevada. Nosotros raise grass-fed Angus beefiness without the employ of hormones or antibiotics. From birth to maturity, the cattle freely roam the pristine loftier mountain meadows and pastures, or during the winter months are fed organic grass hay raised on the ranch.
Our family has always operated equally an organic ranch (before it was popular) and employed holistic management techniques rather than chemicals or artificial fertilizers. Similar the land, our animals are treated with respect. We see our job as stewards of our little slice of heaven and want to continue it untouched and wild for future generations.
Snowball beefiness meat is delicious, flavorful, tender, and pure — nosotros accept many echo customers that can back up this claim. Nosotros sell our grass-fed beef raised on an organic ranch for $8.00 per pound. We sell quarters, halves, or whole. The price includes all the prime cuts, also as all the processing costs at a USDA facility and delivery tin be bundled depending on your location.
We are currently taking orders for 2021. Reserve your gild now.
Please visit our website at snowballranch.com for more than information or e-mail, call or text us at 775-530-5748. Electronic mail: snowballranchnv@gmail.com.
Snowball Ranch Organics, PO Box 834, Eureka NV 89316. 775-530-5748.
E-post: snowballranchnv@gmail.com. Website: https://snowballranch.com.
At Sonny'due south Subcontract, we practice regenerative agriculture, and our Holistic Management procedure sequesters carbon, creates wildlife habitat, and builds good for you nutrient-rich soil. Our animals thrive in these natural atmospheric condition without the need for human being-fabricated inputs such every bit pesticides, GMOs, or antibiotics.
The future of agriculture is to go with nature. Healthy soil supports healthy animals and, ultimately, healthy people. We currently raise grass-fed Wagyu cantankerous beef, pastured craven, pastured eggs, pastured caprine animal, and pastured pork.
Sonny's Farm, Isabel Hermann, 3000 Alexandrite Drive, Rescue CA 95672.
Electronic mail: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://world wide web.facebook.com/sonnysfarmsocial.
SonRise Ranch offers succulent, dry aged, Grass-fed and Grass finished Beef, true non-GMO fed, free-range Pork, and Pastured Chicken to the San Diego area.
We utilise rotational grazing methods, "Chig-tractors" and non-conventional ranching methods to produce true gratis-range animals for the Southern California area. Our methods are peculiar, strange, and frowned upon by the conventional producers that surround us, however extremely productive and environmentally superior.
Nosotros offer CSAs, quarter-beeves, and past-the-pound cuts via our website and delivered to convenient drib points in southern Orangish Canton and San Diego, or direct to your door.
Come join a revolution in thought, wellness, and conscience that will both amaze your gustatory modality buds and delight your soul at the same fourth dimension. We apply each role of the animals we raise and procedure, including the offal, center, liver, and kidneys.
We deliver every ii weeks, rain or shine, assuasive united states of america to fuse the convenience of ordering on the web with the warmth of supporting a modest, grass-fed ranch. We do this by offering our entire selection of over 200 cuts with the user-friendliness of picking up your CSA or custom order (of any size) at one of our convenient drib points (free of charge). Abode delivery may exist available for an additional accuse. Information technology's an awesome way to support a ranch and get an incredible production. Visit our website to learn more.
SonRise Ranch, Douglas Lindamood, (858) 909-0945. Garden Valley CA 95633.
Electronic mail: sales@son-riseranch.com. Website: www.son-riseranch.com.
Stemple Creek Ranch is a family owned and operated cattle ranch in Marin County, California. We raise our animals on our ain pasture state just a few miles from the Pacific Sea.
We raise 100% all natural grass-fed Angus beef and lamb. Our animals swallow organic grass and clover and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest our animals between May and July of each yr, depending on the force of the grass and spring rains.
We are environmentally witting and value biodiversity, working with mother nature to continue the land arable and the animals happy and good for you. This is achieved by using a variety of techniques, including protecting creeks with cattle crossings, utilizing electric debate that can be reconfigured in response to changing conditions, planting native species on creek banks, and carefully monitoring grazing to forbid overuse.
In 2002, the tertiary of four generations of our family unit in the ranching business concern received the U.S. Section of Agriculture's Natural Resource Conservation Service (NRCS) Excellence in Conservation Award. This is the highest award the NRCS gives to accolade those outside the Federal government for their work in conservation.
Stemple Creek Ranch, Loren and Lisa Poncia, PO Box 85, Tomales CA 94971. (415) 883-8253.
Electronic mail: loren.poncia@stemplecreek.com. Website: world wide web.stemplecreek.com.
Tara Firma Farms is a sustainable organic (not certified) diversified farm providing healthy beyond organic food to local families from San Francisco to Santa Rosa.
Nosotros're best known for our pasture-raised meats that include Grass Fed and Finished Beef, Pasture-raised Chicken, Eggs and Pork. We also accept seasonal fruit and vegetables grown in our bio-intensive garden.
In addition nosotros're an open up "Destination Farm" open to the public. Our store is open 7 days a week and nosotros practice tours every Sun on the hr from 10AM to 3PM. We are also open to our members for hiking, line-fishing and visits (unguided) during daylight hours, and at the Petaluma, Marinwood (San Rafael) and Pt. Reyes Station Farmers Markets.
We have social events with nutrient, music and dancing periodically, and then visit now, open an business relationship, go a food box, get on our mailing list and check out our website.
Tara Firma Farms, Julie, Kelli, Emily, Alyx and Tara, 3796 I Street, Ext, Petaluma CA 94952. (707) 765-1202.
Electronic mail: tara@tarafirmafarms.com. Website: www.tarafirmafarms.com.
Tawanda Farms is a proud producer of all-natural lamb and beef. We, the owners, are also the managers and operators of the business. We are dedicated to a sustainable agriculture that supports a cute meat product likewise as a stress-gratuitous life for our animals.
All food consumed by our animals is grown on our 120 acre subcontract. This food base is a combination of irrigated, mixed grass pasture too every bit dry out land grasses and forbs. Sheep and beeves roam twelvemonth-round and self-select on our pastures and hills. Nosotros guarantee the following:
- No hormones or maintenance antibiotics are always used.
- All animals are born, raised and finished on our subcontract.
- Your meat guild, including basis production, comes from one individual animal.
- All animals are grass fed merely.
- Our meats are mild, tender, and succulent...loftier in Omega 3s.
- Beef is dry out-anile for 21 days.
- All of our meat is USDA inspected.
Brochure with offerings and shipping options is available by request at tawandafarms53@gmail.com.
Tawanda Farms, Carol Pasheilich, 935 Lichens Route, Montague CA 96064. (530) 459-0966.
East-mail service: tawandafarms53@gmail.com. Website: https://tawandafarms.com/.
The T.O. Cattle Company sells "Morris Grassfed Beefiness," 100-percent grass-finished beefiness every bit split halves. (A split one-half will yield approximately xc pounds of boned steaks, roasts, and ground beef.)
Our cattle are born and raised in the littoral ranges of California. They enjoy a nutrition of fresh grass, forbs, and legumes, clean water, and, equally Julie says, improve views than most of us do! We use neither constructed hormones or fed antibiotics: our animals grow merely as fast as their genetics and the range will allow.
Their "range," of course, serves too equally watersheds and habitat for other communities. We manage our animals and so that they enhance the multifariousness of life on the range, as well as the quality of the h2o that falls on the range and flows to the towns. We manage this web of relationships every bit an integral whole: dissentious the health of whatsoever member of the "whole" community damages the balance.
Our desire is to produce health with all we do. Only when this is washed are we satisfied that Morris Grassfed Beef is all it can be—the best there is for all of us.
Our beef is harvested when both the animals and the grass are gear up: usually, June. We time it thus so that the meat is packed with all the nutrients Jo describes. The beef is processed in a USDA inspected plant. And then it is dry out-aged for 14 days, cutting into private cuts, wrapped in butcher paper, and frozen.
T.O. Cattle Company, Joe and Julie Morris, 500 Mission Vineyard Road, San Juan Batista CA 95045. (831) 623-2933.
E-mail: jmorris900@earthlink.net. Website: www.morrisgrassfed.com.
True Pasture Beefiness sells free range, grass fed and finished California Beef.
The beefiness you lot buy from True Pasture Beef are cattle that my family and I have raised for the cow's entire life. Over the years, we have learned a few things. Cattle do meliorate when you leave them solitary. They like space, they like peace, and they like grass; that is what we give them.
Our cattle live in one of two locations; either Central or Southern California. The ranches full over 5000 acres. Nosotros never use hormones and we practice not institute or till the footing. The grass the cattle eat is what grows naturally. Cattle and the land take care of themselves if they are managed correctly. Herbicides and fertilizers are never used on our ranch. The cattle fertilize the ground, and the ground feeds the cattle; only similar nature intended.
True Pasture Beef is simply available in San Diego, CA. People can buy by signing up for the CSA and beef is delivered to their door.
True Pasture Beef, Kristi Graham, San Diego, CA. (760) 954-0353.
E-mail: info@truepasturebeef.com. Facebook: https://www.facebook.com/TruePastureBeef.
Turner Grass Fed Beef is a sustainable, family-endemic ranch producing local, humanely raised, healthy meats for our customers. Our Angus cattle are 100% pasture raised using traditional organic practices. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain.
We sell quarters, halves, or whole steers straight to customers. Our beef is dry aged, custom cut and vacuum sealed to ensure it stays as fresh every bit possible.
Call united states direct, or visit our website and order online.
Turner Grass Fed Beef, Gordon Turner, 7000 Chileno Valley Road, Petaluma, CA 94952. 707-778-7810.
East-mail: turnergrassfedbeef@gmail.com. Website: www.turnergrassfedbeef.com. Facebook: https://world wide web.facebook.com/turnergrassfedbeef.
Page updated 5/27/22.
Find a broken link, missing website, discontinued electronic mail accost, or disconnected phone number?
Please E-mail our Webmaster and assist u.s.a. continue Eatwild up-to-date!
Source: http://www.eatwild.com/products/california.html
0 Response to "Where Can I Buy 100% Grass Fed Beef Southern California"
Postar um comentário