Braised Beef Gorgonzola Alfredonew Item Braised Beef Gorgonzola-alfredo
Brand this popular Olive Garden recipe for Steak Gorgonzola Alfredo at domicile. Grilled steak over fettuccine alfredo tossed with fresh spinach and Gorgonzola cheese; and so topped with sun dried tomatoes & balsamic drizzle.
We know Olive Garden does non have the best Italian food effectually; particularly living in northern NJ where at that place are far more superior mom and pop Italian restaurants all around united states of america.
However, we consider these mid range restaurants (Olive Garden, Outback, Applebee'southward, etc.) our family's "fast food" since nosotros don't consume at the typical fast nutrient restaurants (Wendy's, McDonalds, etc.).
If we're out shopping for the day or just want to grab something out to eat that's decent, we head to Olive Garden. It's not very pricey and you tin become a decent repast.
I like trying something new whenever I go and the last time I went I had their Steak Gorgonzola Alfredo. I have made and replicated some of Olive Garden's recipes before like their Olive Garden Chicken Gnocchi Soup and Caprese Flatbread; both of which are two of my about popular recipes e'er here on the weblog.
I made a expert choice and the Steak Gorgonzola Alfredo was delicious; it too looked like information technology would be a pretty like shooting fish in a barrel recipe to replicate at dwelling house and it sure was.
How practice you make Steak Gorgonzola Alfredo?
For this recipe you'll demand your favorite steak (I recommend either a strip or rib heart), fettuccine pasta, spinach, sun dried tomatoes, Gorgonzola and Pecorino Romano cheeses, either aged balsamic or balsamic drizzle, heavy foam, butter and flour.
Information technology sounds like a lot of ingredients, simply many I have on hand all of the time.
You volition as well demand to exercise a bit of multi-tasking for this recipe, but the entire meal was fix in 30 minutes. Offset, you can grill the steak, boil the water for the pasta and portion out your other ingredients at the aforementioned time.
I used my indoor Cuisinart griddler to grill a rib eye steak I had cut into medallions so they cooked a lot quicker. You tin also melt your steak on a regular grill. Once the steak is done to your liking, remove information technology from the heat and set aside.
While the steak is grilling, get a big pot of h2o going on top of the stove. Bring it to a boil; and so add the fettuccine and melt until the pasta is al dente.
Bleed the water and return the pasta back to the pot. At the aforementioned time you can as well portion out the remainder of your ingredients and get them set to add once the pasta is done.
Now it's time to brand the alfredo sauce; which is butter, flour, heavy cream and Pecorino Romano cheese. Add all of these ingredients to a modest bucket and cook over medium high rut for nearly 5 minutes until the sauce thickens; so cascade the sauce over the cooked fettuccine.
Add the spinach to the pot and mix well. The oestrus from the sauce volition wilt the spinach.
Place the pasta in a big serving bowl, sprinkle with crumbled Gorgonzola cheese and summit with chopped sun dried tomatoes. Add the beef medallions on meridian of that; so drizzle your balsamic coat on elevation. Dinner is served!
OMG this recipe was amazing! My family LOVED this Steak Gorgonzola Alfredo and it was so flavorful and information technology tasted just like Olive Garden'south menu item.
This dish serves six people and is a little on the heavier side so we served ours with a tossed salad. ~Enjoy!
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Steak Gorgonzola Alfredo (Olive Garden Copycat)
Make this pop Olive Garden recipe for Steak Gorgonzola Alfredo at domicile. Grilled steak over fettuccine alfredo tossed with fresh spinach and Gorgonzola cheese; and so topped with sun dried tomatoes & balsamic drizzle.
Course Primary Entree
Cuisine Italian
- 18 oz. Rib Center or Sirloin Steak, cut into 2"-three" medallions
- 1 lb. Fettuccine
- 4 c. Baby Spinach
- i/2 c. Chopped Lord's day Dried Tomatoes
- i/2 c. Crumbled Gorgonzola Cheese
- Balsamic Coat (or anile balsamic), every bit desired
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Bring a large pot of water to a eddy on tiptop of the stove and cook the fettuccine al dente. Drain and add together the pasta back to the pot.
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Grill the steak until desired doneness. Remove from oestrus and set aside.
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Add the prepared alfredo sauce to the cooked pasta; and so add together the spinach. Stir until the spinach wilts and place the pasta in a big serving bowl.
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Top the pasta with the dominicus stale tomatoes, Gorgonzola cheese and cooked steak; so drizzle the balsamic glaze on meridian.
Alfredo Sauce
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Melt the butter in a minor saucepan over medium heat; then whisk in the flour to form a roux. Add together the heavy cream and grated cheese and whisk until the sauce thickens.
Let us know how it was!
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Source: https://www.carriesexperimentalkitchen.com/steak-gorgonzola-alfredo/
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