Homemade Beef Stock Recipe

Larn to make outstanding homemade beef stock.  Beef bones are relatively cheap, and other than a long simmer fourth dimension, you can brand a gallon of beefiness stock with little effort.  Y'all can also make fat-complimentary stock at home.  This outstanding Beefiness Stock brand a wonderful base of operations for soups, sauces, stews, and other savory dishes. Say goodbye to store-bought versions!

This outstanding homemade Beefiness Stock recipe, comments, and photo were shared with my past Karen Calanchini, Food Stylist and Photographer, of Redding, CA. The original recipe was by Due east. of San Francisco and appeared on Gail'due south Bandy.

If you take an electric pressure cooker; see our Force per unit area Cooker Beef Stock Recipe

More than delicious Condiments and Sauce Recipe.

Homemade Beef Stock

Keyword: Homemade Beef Stock Recipe

  • half-dozen pounds cross-cut beef shanks (os in)*
  • one teaspoon table salt
  • 2 tablespoons olive oil, good quality
  • 1 large onion, quartered
  • 1 loving cup of red wine (use a assuming blood-red, such as Borolo, Merlot, or Shiraz)
  • i tin can beef consommé*
  • 2 quarts water (approximately)

  1. Sprinkle the beef shanks with salt; set up bated.

  2. In a large Dutch oven or large heavy pot over medium-high heat, heat the olive oil.  Add the salted beefiness shanks and dark-brown on both sides until aureate brown; remove from pot and gear up bated.

  3. Add together the onions and chocolate-brown until gilt; remove from pot and set aside.

  4. Deglaze the pot with the cerise wine, reducing the wine to the consistency of syrup.

  5. Reduce heat to low.  Return the browned beefiness shanks and onions to the pot, sweating the meat and onion until they have released nearly 1 loving cup of their juices.  Add together two quarts of h2o and let simmer, partially covered, for two hours.Do non allow the water to boil.

  6. Afterwards ii hours, remove the meat to a plate and let slightly cool and so pull the meat off the shank bones.  Remove whatever fat and muscle tissue from the cooked beef.  Using 2 forks, shred the beef and gear up bated.   Relieve the cooked beef for making Ropa Vieja - Cuban Beef Stew.


  7. Ropa Vieja What is Ropa Vieja:     Ropa Vieja literally ways "old wearing apparel" in Spanish.  The name describes the shreds of meat (usually beef shanks) and vegetables which resemble colorful strips of rags.  The beefiness must be cooked and shredded get-go.  This makes an excellent filling for tacos, burritos, making taco bowls, and also served with rice.

  8. Place the shank bones back into the pot.  Add the beef consommé and allow gently simmer, without a lid, for another 45 minutes.

  9. After 45 minutes, remove from estrus and strain the beefiness stock through a strainer into a large bowl.

  10. Beef stock may be stored in the fridge for upward to iii days or frozen for longer storage.

  11. Makes approximately 6 to 8 cups of beef stock.

Uncooked beef shank*  Select beef shanks with lots of meat on them.  Do not trim backlog fat from meat earlier cooking.  You lot will remove the fat when you shred the beef.

**  Consommé is slightly thicker and richer than beef broth.  You could substitute with beef broth.


Karen's recipes using Homemade Beef Stock:

Balsamic Beef Stew
Beefiness stew is archetype comfort food which is a simple, simply delicious.  The improver of the balsamic vinegar takes the stew to new delicious taste heights!

Beef and Barley Stew
This stew is and so good! Very flavorful, and comforting soup.  Cooking the meat until tender with the vinegar and water gives this soup a complexity of flavors that you volition love.

Beef Stroganoff
Beefiness Stroganoff is a archetype Russian dish that consists of strips of lean beefiness sauteed and served in a sour cream sauce over egg noodles.

Portuguese Beef Shanks
This is a wonderful dish with warming spices and a little twist of Mexican chile peppers thrown in.  Flossy, buttered mashed potatoes also go well with this dish.

Potatoes Dull-Cooked in Beef Stock
I loved this simple and easy-to-make irish potato dish cooked with this unusual method.  This dish is a corking match for the Pomegranate Merlot Braised Lamb Shanks which have a lot of flavors going on.

Ropa Vieja – Cuban Beefiness Stew
Ropa Vieja literally means "one-time wearing apparel" in Spanish.  The name describes the shreds of meat (normally beef shanks) and vegetables which resemble colorful strips of rags.  The beef must exist cooked and shredded first.  This makes an first-class filling for tacos, burritos, making taco bowls, and also served with rice.

Sacramento Valley Meatballs
This is an excellent recipe for meatballs and gravy.  The meatballs are low-cal and flavorful with red onion and allspice.  They are browned in a bit of coconut oil and cooked in beefiness stock and red vino.  You must try this!

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